PLEASE NOTE THE NEW PHONE NUMBER FOR BOOKINGS
+34 696 548 252
The 07951 number no longer exists
+34 696 548 252
The 07951 number no longer exists
Up to Date Menu 2018 Benidorm
Amigos Restaurant & Roof Terrace, Benidorm
August Menu 2018 Remember to check out the best steaks in Benidorm, our gluten free (gf) and vegetarian options. To reserve a table complete the form on the right. AMIGO'S MENU 2018
Closed Tuesdays - Kitchen open for this menu 7pm - 11pm Open for drinks 7pm We open during the day, 7 days a week for Private Dining and Private Party Bookings only - Minimum 10* people. Private Hen Parties, Birthday Parties, Reunions or Golfers Private Dining. Prices are listed on the right of the menu item except for the steaks where price is determined by size and type and range between 22 and 42 euros. STARTERS Homemade Cajun Fishcakes 9 2 small fishcakes served with side salad and a sweet chilli dip. Homemade Soup of the Day (v) (gf) 6 Served with a warm seeded roll butter. Homemade Pate & Salad of the Day 9 Served seasonal fruits with bread and butter. Prawn and Crabmeat Cocktail (gf) 13 Freshly peeled atlantic prawns in Amigo’s homemade lemon Marie Rose sauce. *Can be served without crabmeat. 11 Tomato and Buffalo Mozzarella (v) (gf) 9 Served on a bed of tomato pureé, basil, cherry tomatoes and a homemade pesto drizzle. Goat’s Cheese (v) (gf) 9 Grilled and served in a caramel liqueur or soaked in honey with side salad and a warmed seeded roll. Creamy Garlic Mushrooms (v) (gf) 9 Served with a warmed seeded roll. (ideal for sharing, 16) Mussels Abdu 13 Oven baked mussels with garlic butter, blue cheese, diced red onion, finished with cheddar cheese au gratin, served with garnish and a warmed seeded roll and butter. Atlantic Prawn Gabadinas 5 peeled Atlantic prawns wrapped in smokey bacon served with a mango alioli, sweet chilli and a marie rose sauce GALICIAN FILLET STEAKS - From the Char-Grill (arguably the best steaks served in Benidorm) Fillet Steak * Served with peppercorn, garlic butter or blue cheese sauce Fillet Steak & Jack (gf) Served with a whisky and mushroom sauce and a shot of Jack Daniels whisky. Fillet Steak Tequila Marinade (gf) Fillet marinated in tequila, lime and coriander and a shot of Tequila.(pre-order only) Surf and Turf Fillet steak cooked in a pepper sauce served with langoustines and fresh mussels. Fillet Steak Tower (gf) Roasted red pepper stacked with sweet potato mash, garlic spinach, fillet steak, caramelized red onion and crumbled blue cheese. Guest Fillet Steak of the Day Please ask our server for further details. Prices for these premium Galician fillet steaks range between 22 and 42 Euros varying by weight and variety. Please ask server. All steaks above are served with Chef's hand-cut triple cooked chips except the Tower which is served with sweet potato mash. All steaks are gluten free (gf) except: Surf and Turf and Peppercorn steaks. MEATS Minted Joint of Lamb 24 Slow roasted then served on a bed of spring onion mash potato (champ) with vegetables and a sweet homemade gravy. (Also available as gluten free) Homemade Beef Lasagne 16 100% beef mince layered pasta sheets in a rich Bolognese sauce, served with Chef’s garlic bread and salad dressing. Rack of Lamb 28 Served with a garlic and herb potato mash, a goats cheese filled roasted red pepper, tzatziki, a wild fruit compote and finished with chef's red wine jus. Confit of Duck (GF) 26 Served on a bed of garlic and herb potato mash, with poached pear cooked in red wine, served with fresh veg of the day. FISH Atlantic Salmon 21 Poached in the oven then drizzled in a mango, ginger and white wine sauce. Served with Atlantic prawn and mussels. Pan Seared Atlantic Salmon 22 served on a bed of confit, carrot, beetroot and roasted cauliflower and an orange and Tequila dressing. Also, served with a shot of tequila. Pan Fried Sea Bream 27 (pre-order) Atop a potato mash combined with shallots and baby spinach and finished with succulent Atlantic garlic prawns and a sauce vierge. Seafood Salad (gf) 16 Fruit, atlantic prawns, mussels and tuna served in Amigo’s homemade lemon Marie Rose sauce Garlic Prawns (unpeeled) (gf) 16 Atlantic prawns served with garlic oil. (Ideal for sharing) Fresh Mussels (gf) 14 In white wine or a spicy Mediterranean salsa CHICKEN Succulent Chicken Breast (gf) 17 Cooked in a creamy garlic mushroom sauce served with chef's own homemade sweet potato chips Amigo’s Chicken Tower (gf) 19 Roasted red pepper stacked with sweet potato mash, garlic spinach, chicken breast, caramelized red onion and crumbled blue cheese. Chicken Roulade 19 Stuffed with a roasted red peper, mozzarella and homemade pesto, wrapped with smokey bacon, a fresh tomato and garlic sauce accompanied by chef's own sweet potato chips. VEGETARIAN We believe we have one of the best varied vegetarian options on the menu in Benidorm. Homemade Vegetarian Cottage Pie 17 Rich thyme gravy topped with a creamy mash potato and grated Cheddar cheese. Homemade Vegetarian Pasta Bake 14 A blend of seasonal vegetables and pasta in a rich red wine and tomato sauce topped with Cheddar cheese then oven baked Homemade Vegetarian Lasagne 15 Pasta filled with fresh onions, mushrooms, carrots, tomoatoes, asparagus and spinach served with chef's garlic bread and salad dressing. DESSERTS 6 Homemade Cheesecake of the day Please ask server for details Hot Chocolate Fondant Served with ice cream and cream Carrot Cake Served with cream Amigo’s Ice Cream Served with a caramel vodka liqueur Cheese and Biscuits 9 Served with a small glass of Rioja or a Vodka shot |
Amigos Most Popular - Galician Steak Tower
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