Why not book that special Benidorm Valentine's weekend with us at Amigos Restaurant and Roof Terrace in the Old Town?
Our Special Valentine's menus will run from Friday 10th Feb 2016 until Tuesday 14th Feb 2016 and is priced at 45 euros per person.
You can either book a table or have the champagne private dining room for that most intimate and romantic dining experience. Our champagne private dining room will seat up to six people but is equally nice for just two people.
All bookings will require 10 euros deposit per person and a pre-order.
Our special Valentine's Night 4 course menu is just 45 euros per person.
Our Special Valentine's menus will run from Friday 10th Feb 2016 until Tuesday 14th Feb 2016 and is priced at 45 euros per person.
You can either book a table or have the champagne private dining room for that most intimate and romantic dining experience. Our champagne private dining room will seat up to six people but is equally nice for just two people.
All bookings will require 10 euros deposit per person and a pre-order.
Our special Valentine's Night 4 course menu is just 45 euros per person.
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Celebration Champagnes all 20% off
Moet & Chandon - 49 euros Veuve Clicquot - 55 euros Bollinger - 55 euros Taittinger - 55 euros |
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Valentine's Night Amigos Special Menu
Glass of white or pink Moet & Chandon on arrival
Starters
A Pate Medley of Blue cheese & Walnut, Pork & Apple and Chicken Liver
served with seasonal salad, fruits and a fresh toasted seeded bread
Amigo's Seafood Cocktail
Atlantic prawn, fresh mussels & tuna served with seasonal salad, fruits and Amigo's own marie-rose sauce
Sweet Potato and Smokey Bacon Soup
served with fresh breads
Second Course
Champagne Sorbet
served in a margarita glass
Mains
Lamb Rack on a potato and spinach rosti with a goats cheese filled roasted red pepper, tzatziki and a fruit compote
served with seasonal vegetables
and a glass of our award winning Habla de ti sauvignon blanc
Grilled Lemon Sole
served with garlic & herb new potatoes and seasonal vegetables
and a large glass of Chardonnay
Oven Poached Atlantic Salmon
served with Atlantic prawns and fresh mussels cooked in a mango, ginger and white wine sauce
and a large glass of white Rioja joven wine
Pan Roasted Duck Breast with a hint of Cinnamon
served with a ruby red chambord (raspberry) sauce, new potatoes and seasonal vegetables
and an authentic hand-made Amigo's Cocktail of your choice
8oz Stilton Crusted Galician Fillet Steak
served with sauteed potatoes and seasonal vegetables
and a glass of our best Rioja red - 2008 Marquis de Caseras Reserva
Authentic cauliflower and potato Nepolese curry cooked by our Nepalise chef
served with spicey noodles
and a glass of dry white Valencian Val Blanco
Desserts
Rioja-Poached Pears with Vanilla & Cinnamon
Homemade White Chocolate Chambord Cheesecake
Strawberries dipped in Chocolate with Clotted Cream
Amigos Homemade Banoffee Cocktail
Glass of white or pink Moet & Chandon on arrival
Starters
A Pate Medley of Blue cheese & Walnut, Pork & Apple and Chicken Liver
served with seasonal salad, fruits and a fresh toasted seeded bread
Amigo's Seafood Cocktail
Atlantic prawn, fresh mussels & tuna served with seasonal salad, fruits and Amigo's own marie-rose sauce
Sweet Potato and Smokey Bacon Soup
served with fresh breads
Second Course
Champagne Sorbet
served in a margarita glass
Mains
Lamb Rack on a potato and spinach rosti with a goats cheese filled roasted red pepper, tzatziki and a fruit compote
served with seasonal vegetables
and a glass of our award winning Habla de ti sauvignon blanc
Grilled Lemon Sole
served with garlic & herb new potatoes and seasonal vegetables
and a large glass of Chardonnay
Oven Poached Atlantic Salmon
served with Atlantic prawns and fresh mussels cooked in a mango, ginger and white wine sauce
and a large glass of white Rioja joven wine
Pan Roasted Duck Breast with a hint of Cinnamon
served with a ruby red chambord (raspberry) sauce, new potatoes and seasonal vegetables
and an authentic hand-made Amigo's Cocktail of your choice
8oz Stilton Crusted Galician Fillet Steak
served with sauteed potatoes and seasonal vegetables
and a glass of our best Rioja red - 2008 Marquis de Caseras Reserva
Authentic cauliflower and potato Nepolese curry cooked by our Nepalise chef
served with spicey noodles
and a glass of dry white Valencian Val Blanco
Desserts
Rioja-Poached Pears with Vanilla & Cinnamon
Homemade White Chocolate Chambord Cheesecake
Strawberries dipped in Chocolate with Clotted Cream
Amigos Homemade Banoffee Cocktail
