CHRISTMAS EVE, CHRISTMAS DAY & EVENING MENU 2016
AMIGO'S RESTAURANT & ROOF TERRACE,
BENIDORM, OLD TOWN

Amigos traditional champagne welcome:

• Glass of Bollinger or Moet & Chandon Champagne

Starters:

• Homemade trio of pates served with cranberry and onion relish
  • chicken liver smoky bacon and spinach
  • stilton and walnut
  • pork & apple

• Prawn & Fresh Crabmeat Cocktail
  with a homemade fresh & spicy Marie Rose sauce

 

• Parsnip & Cauliflower Soup
  spiced with ginger coriander and turmeric served with toasted Ciabatta

 

• Scallop on Black Pudding
  and apple slice served with pea puree and wild rocket

 

• Christmas Parma Ham Salad
  with pomegranate, almonds, mint and stilton

 
Amuse- Bouche

• Champagne Sorbet
  lemon or orange sorbet served in a champagne filled margarita glass

 
 Mains:

• Stuffed Cranberry Roast Turkey Breast
  wrapped in smoky bacon and served with seasonal vegetables and potatoes with a rich red wine Jus (sauce)

• Rack of Lamb
  served on a potato rosti, a goats cheese filled roasted red pepper, tzatziki, a wild fruit compote and finished with chef’s red wine jus

• Pan Seared Sea Bream
  atop a potato mousse combined with shallots and baby spinach finished with succulent Atlantic garlic prawns and a sauce vierge.

Amigos Christmas Choice of 8oz Galician Fillet Steaks

• Marinated for 48 hours in tequila, lime and coriander, served with seasonal vegetables, herby roast potatoes and a Christmas shot of Tequila

or

• Served with a whisky and mushroom sauce, seasonal vegetables, herby roast potatoes and Christmas shot of Jack Daniels

or

• Peppercorn encrusted served with seasonal vegetables, herby roast potatoes and Amigos red wine Jus, finished with an award winning glass of Marquis de Caseras Reserva 2011

• Home Made Vegetarian Lasagne

Entremets:

• Mince Pie and Ice Cream

Choice of Desserts

• Traditional Homemade English Sherry Trifle
  a combination of fresh fruit sponge and a healthy glug of sherry finished with fresh whipped cream

• Homemade Fresh Berry Ice Cream Torte
  served with fresh cream

• Homemade Cheesecake
  rum and raisin on a ginger snap biscuit base

 

• Homemade Banoffee Cocktail

 

• Cheese and Biscuits with Coffee

 
 
Christmas Eve – 7pm €69 per person
 
Christmas Day – 2pm €75 per person
 
Christmas Evening 7pm €75 per person
 
Pre-Order Required.